10 Low-Carb Sauces, Dressings and Condiments

Fettuccine Alfredo

Preparation time: 15 min

Cooking time: 10 min

Yield: 3-4 servings

Ingredients

375 g (3/4 lb) fettuccine

60 ml (1/4 cup) butter

180 ml (3/4 cup) 35% cream

or

180 ml (3/4 cup) cream 15% cooking

250 ml (1 cup) grated Parmigiano Reggiano

Chopped parsley, to taste

Salt and pepper

Preparation

1. In a saucepan of boiling salted water, cook pasta until al dente. Drain and lightly oil. Reserve 125 ml (½ cup) of the cooking water.

2. In the same saucepan, melt the butter. Add the cream, 180 ml (¾ cup) parmesan and warm. Add pasta and toss to coat well. Salt and pepper. Add the cooking water as needed to obtain a creamy sauce.

3. Divide pasta among four plates. Top with remaining Parmesan and parsley. Serve immediately.

                                                                 Good Luck To All !!!

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