A Healthy Low Carb Recipe Chicken Strips Salad
After the holidays, many of us want to go easy on the carbs. This low carb chicken strips salad to help you achieve this.
A salad is not only more boring lettuce. This salad is full of flavor. This healthy low-carb recipe is a salad with chicken strips with fruit and nuts.
He has such a unique flavor that you will find a new one with each and every bite. Enhance your table with this salad today. Your salad never had it so good.
Ingredients:
2 skinless, boneless chicken breasts, cut into strips
2 cups of spinach, shredded
1 c. soup. extra virgin olive oil
1 cup fresh broccoli, chopped
½ cup red onion, sliced
1 cup fresh strawberries, chopped
½ cup pecans, diced
½ cup raisins
1 c. makers. lemon juice
½ cup red wine vinegar
1 c. makers. salt
1 c. makers. black pepper
Cilantro (optional)
Preparation:
In a small skillet, combine the olive oil and chicken cubes. The chicken can be bought already cut into strips, or you can buy the whole chicken breasts and cut them up to the desired size yourself.
Cook chicken over medium heat until nice and golden. Remove the pan from the heat and place the chicken pieces on a paper towel to soak up any excess oil. Then chop the spinach.
Use your hands instead of a knife to cut up to avoid damaging the spinach leaves. In a small bowl, place the spinach and lemon juice. Toss lightly. 4 large plates serve, arrange spinach leaves. Now that the chicken has had time to cool, cut the chicken.
Top spinach with chicken pieces. Add red onion and broccoli. Light drizzle each salad with red wine vinegar.
Add salt and black pepper to taste. Top each salad with raisins, pecans, and strawberries.
Top each salad with cilantro, if desired.
Serve immediately.
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